KoRo • 400g
Dinkel Knusperflakes
Product Insights
Dinkel Knusperflakes are extruded spelt breakfast flakes classified under the Cereals and potatoes and Breakfast cereals groups. They carry a Nutri-Score of A and belong to NOVA group 1, reflecting minimal processing and a nutrient profile that includes 15 g of protein, 8.8 g of fiber, 2.7 g of fat and only 1.9 g of sugars per 100 g. The main drawbacks are a moderate salt level of 0.75 g per 100 g and the presence of gluten, milk and sesame allergens, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Dinkel Knusperflakes contain far less sugar (1.9 g vs 14.1 g), lower fat (2.7 g vs 9.0 g) and saturated fat (0.2 g vs 2.5 g), less salt (0.75 g vs 1.77 g), while offering higher protein (15 g vs 10.2 g) and slightly more fiber (8.8 g vs 8.3 g).
Ingredients
97,2 % DINKELVOLLKORNMEHL (WEIZEN), GERSTENMALZMEHL, Salz Kann Spuren von SOJA, MILCH (LAKTOSE), SCHALENFRÜCHTEN und SESAM enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Knusperflakes.
