
Product Insights
Dinkelflakes are extruded spelt cereal flakes intended for breakfast, belonging to the cereals and potatoes and breakfast cereals groups. They carry a Nutri‑Score of A and are classified in NOVA group 3, offering high protein (16 g) and fiber (9 g) with low sugars (2 g) and low saturated fat (0.5 g). However, the product contains moderate fat (3 g) and salt (1 g) per 100 g and includes gluten, which may be unsuitable for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Dinkelflakes contain far less sugar and salt, considerably less fat, higher fiber and protein, while delivering slightly lower calories.
Ingredients
90% Dinkelvollkom, Gerstenmalz, Meersalz
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Frequently Asked Questions
Everything you need to know about Dinkelflakes.














