DmBio • 200g
Tofu cu roșii și măsline eco
Product Insights
Eco tofu with tomatoes and olives is an organic, vegan product made from soybeans, tomatoes, olives and sunflower oil, positioned as a plant‑based meat alternative. It carries a Nutri‑Score of B, belongs to the legumes dietary group, and is classified in the NOVA 3 category, offering 16 g of protein per 100 g while containing 19 g of fat, 3 g of saturated fat and 0.9 g of salt. The product is soy‑based and therefore not suitable for those with soy allergies, and its fiber content is lower than typical legumes, though its sugar level is very low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this tofu provides more protein (16 g vs 13.8 g per 100 g) and less salt (0.9 g vs 2.3 g), but its fat (19 g) and saturated fat (3 g) exceed typical values.
Ingredients
Wasser, 17 % SOJABOHNEN*, Sonnenblumenöl*, 3% Tomaten* getrocknet, 1,3% Oliven*, Salz, Branntweinessig*, Gewürze*, Paprikaextrakt*, Maisstärke*, Gerinnungsmittel: Calciumsulfat.
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Frequently Asked Questions
Everything you need to know about Tofu cu roșii și măsline eco.
