DmBio • 200g
Bio tofu paradicsommal és olívával
Product Insights
Organic tofu with tomato and olives is a plant-based protein product classified under the legumes and cereals PNNS groups. Per 100 g it delivers 15 g of protein and 2.9 g of fiber while containing 17 g of fat, 2.3 g of saturated fat, 1.48 g of salt and 227 kcal, which results in a Nutri-Score of D. The product falls in NOVA group 4, indicating an ultra-processed formulation that includes the food additive paprika extract (E160c) and added salt and vinegar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat alternative, this tofu contains more fat, but markedly less sugar and salt.
Ingredients
Víz, 17 % szójabab, napraforgóolaj, 3% szárított paradicsom, 1,3 % olívabogyó, só, ételecet, fűszerek, paprikakivonat, kukoricakeményítő, kalcium-szulfát, magnézium-klorid, kalcium-klorid.
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Frequently Asked Questions
Everything you need to know about Bio tofu paradicsommal és olívával.
