
Product Insights
Vivera Organic Tofu is a 400 g plant‑based protein source classified in the legumes group. It offers a high protein content of 13 g per 100 g, low sugar (0.5 g), very low salt (0.01 g), and carries a Nutri‑Score of A while being certified vegan and organic. The product does contain soybeans, a common allergen, includes the stabiliser calcium sulfate (E516), and its moderate fat level (5.9 g) places it in NOVA group 3, indicating some processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based alternative, this tofu contains far less sugar (0.5 g vs 4.09 g), substantially lower fat (5.9 g vs 15.16 g) and salt (0.01 g vs 2.32 g), while delivering a similar protein level (13 g vs 13.77 g).
Ingredients
52% habas de SOJA biológicas, agua, estabilizador (sulfato de calcio).
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Frequently Asked Questions
Everything you need to know about Tofu.









