K-Classic • 450g
Gouda Holland jung
Product Insights
Gouda Holland Jung is a young Dutch Gouda cheese made from pasteurised cow's milk, belonging to the Milk and dairy products group. Per 100 g it provides 365 kcal, 31 g fat (21 g saturated), 23 g protein and 1.9 g salt, with no sugars or carbohydrates, giving it a Nutri‑Score of D and a NOVA 3 classification, indicating a moderately processed cheese. While its high protein and calcium content are beneficial, the elevated saturated‑fat and salt levels, together with the preservative natamycin, should be considered by those monitoring heart health or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese averages, this Gouda contains more fat (31 g vs 25 g) and saturated fat (21 g vs 15 g), less salt (1.9 g vs 3.3 g) and slightly more protein (23 g vs 20.3 g), while providing no sugars.
Ingredients
Pasteurisierte Kuhmilch, Salz, Käsereikulturen, mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin
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Frequently Asked Questions
Everything you need to know about Gouda Holland jung.
