
Product Insights
Buttergemüse is a 300 g frozen vegetable blend of carrots, peas, cauliflower, corn, butter, salt, starch, herbs and spices, sold under the All Seasons and Jütro brands at Aldi stores. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing, with per‑100 g values of 6.2 g fat (including 4 g saturated fat), 0.51 g salt, 0.7 g sugars, 3.8 g fiber and 2.9 g protein. The mix offers a good vegetable and fiber source and low sugar, but the added butter raises saturated fat and introduces a dairy allergen, making it unsuitable for vegans or those avoiding milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑vegetable product, Buttergemüse provides markedly higher fat (6.2 g vs 1.4 g) and saturated fat (4 g vs 0.3 g) while delivering lower sugar (0.7 g vs 3.6 g) and slightly less salt (0.5 g vs 0.7 g).
Ingredients
Karotten (37%), Erbsen (31%), Blumenkohl (15%), Mais (7%), Butter (6%), Speisesalz, Stärke, Kräuter, Gewürze.
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Frequently Asked Questions
Everything you need to know about Buttergemüse.















