
Product Insights
Buttergemüse is a 450 g frozen side dish from Iglo that combines a vegetable blend of carrots, peas, cauliflower and corn with butter, parsley, salt, starch and spices. It carries a Nutri‑Score of B and is classified in NOVA group 3, delivering 92 kcal per 100 g, 5.3 g fat (including 3.1 g saturated fat), 4.1 g sugars, 0.71 g salt, 3.4 g fiber and 2.5 g protein, which means it is higher in fat and saturated fat than typical frozen vegetables, while its sugar and salt are comparable to the category average. With about 93 % vegetables and a PEFC‑certified packaging, it offers a convenient, vegetable‑rich option, but the added butter and salt make it less suitable for low‑fat, low‑salt or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable product, this mix contains far more fat (5.3 g vs 1.39 g) and saturated fat (3.1 g vs 0.31 g), slightly higher sugars (4.1 g vs 3.62 g), similar salt (0.71 g vs 0.73 g), lower fiber (3.4 g vs 4.11 g) and protein (2.5 g vs 3.84 g), and provides more energy per 100 g (92 kcal vs 83 kcal).
Ingredients
Gemüsemischung (92%) (Karotten, Erbsen, Blumenkohl, Mais; in veränderlichen Gewichts - anteilen), Butter (5,7%), Petersilie, Salz, Stärke, Gewürze.
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Frequently Asked Questions
Everything you need to know about Buttergemüse.













