Why is Soupe butternut comte aop classified in NOVA group 3 and what does that indicate about its processing?

NOVA group 3 means the soup is a processed food made by combining several ingredients, such as vegetables, cheese and cream, without extensive industrial formulations; it is not considered ultra‑processed, so it retains more of the original food characteristics.

How does the salt content of this soup affect a hypertensive diet?

With 0.7 g of salt per 100 ml, the soup contributes a moderate amount of sodium; consuming it in limited portions can fit into a low‑salt plan, but regular large servings could exceed daily recommendations for people managing high blood pressure.

Is the dairy content in this soup a concern for individuals with milk allergy?

Yes, the soup contains fresh cream and aged Comte cheese, both of which contain milk proteins; anyone with a milk allergy should avoid this product as it is clearly labeled with a milk allergen.

Giraudet • 50 cl

Soupe butternut comte aop

Fruits And Vegetables

Product Insights

Soupe butternut comte aop is a refrigerated vegetable soup featuring butternut squash, potatoes, onions, sunflower oil, and a touch of aged Comte cheese and fresh cream. It carries a Nutri-Score of C and belongs to NOVA group 3, delivering 67 kcal, 3.4 g fat (1.7 g saturated), 0.7 g salt, 1.3 g sugars, 2.2 g protein and about 51 % fruits‑vegetables content per 100 ml. While it offers vegetable nutrients and dairy protein, the added saturated fat, salt and milk allergens make it less suitable for low‑salt or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal67 kcal

Fat3.4 g

Saturated Fat1.7 g

Carbohydrates7.7 g

Sugars1.3 g

Comparative Analysis

Compared with average values for similar soups, this product contains higher fat and saturated fat but lower sugar, salt, energy, fiber, carbohydrates, and protein.

Ingredients

BUTTERNUT (50%), EAU, POMMES DE TERRE, COMTE AOP 18 MOIS D'AFFINAGE (5%), CRÈME FRAICHE, OIGNONS, HUILE DE TOURNESOL, SEL

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe butternut comte aop.

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Giraudet • 50 cl

Soupe butternut comte aop

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal67 kcal

Fat3.4 g

Saturated Fat1.7 g

Carbohydrates7.7 g

Sugars1.3 g

Comparative Analysis

Compared with average values for similar soups, this product contains higher fat and saturated fat but lower sugar, salt, energy, fiber, carbohydrates, and protein.

Ingredients

BUTTERNUT (50%), EAU, POMMES DE TERRE, COMTE AOP 18 MOIS D'AFFINAGE (5%), CRÈME FRAICHE, OIGNONS, HUILE DE TOURNESOL, SEL

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.