Why is Soupe Veloute butternut classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually rated NOVA 3, indicating moderate processing; it contains no listed additives, only natural ingredients such as water, organic vegetables, corn starch, cream, butter and spices, and the processing level comes from the inclusion of refined starch and dairy.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the soup is low in sugar and generally safe for diabetics, while the 0.6 g of salt per 100 g is moderate and should be considered by people managing hypertension, especially if combined with other salty foods.

Is the milk component (cream and butter) in this soup a concern for individuals with dairy allergy?

Yes, both cream and butter contain milk proteins, which are listed as an allergen, so anyone with a dairy allergy should avoid this product.

U, U Bio • 1 l

Soupe Velouté butternut, 1L

Fruits And Vegetables

Product Insights

The product is a butternut squash veloute soup, part of the Fruits and vegetables group (Soups), sold in a 1 L carton. It carries a Nutri-Score of B and is classified in the NOVA 3 processing tier, reflecting a moderately processed product that combines organic vegetables with dairy components such as cream and butter. Nutritionally it offers low sugar (2.2 g per 100 g) and modest salt (0.6 g per 100 g) compared with typical vegetable soups, yet its saturated-fat level (1.4 g per 100 g) exceeds the category average and it contains milk allergens, making it unsuitable for vegans or those with dairy sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal45 kcal

Fat1.9 g

Saturated Fat1.4 g

Carbohydrates5.5 g

Sugars2.2 g

Comparative Analysis

Compared with the average vegetable soup, this veloute contains 2.2 g of sugar per 100 g (well below the category average of 3.73 g), 1.4 g of saturated fat per 100 g (above the average of 0.87 g), and 0.6 g of salt per 100 g (also below the average of 1.72 g).

Ingredients

Eau, courge butternut* 24,7%, carottes* 11%, pommes de terre* 8,8%, oignons* 5,5%, potimarron* 4,9%, amidon de maïs*, CRÈME*, jus de tomates à base de concentré* 1,6%, BEURRE*, sel, muscade*, cumin *. *ingrédient issu de l'agriculture biologique. peut contenir des traces de gluten et de moutarde

84%

35%

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