Velouté potiron et butternut

Velouté potiron et butternut is a ready‑to‑eat vegetable soup made from pumpkin, butternut squash, carrots, potatoes and a touch of fresh cream. It carries a Nutri‑Score of B, falls into NOVA group 3 (moderately processed), and provides 31 kcal, 1 g of fat (0.7 g saturated), 1.3 g of fiber and 0.58 g of salt per 100 ml. The soup is rich in vegetables (about 52 % fruits‑vegetables‑legumes) and low in sugars, but it contains milk‑derived cream, which is an allergen, and its salt level is moderate.