Knorr, La Potagère • 75 cl
Velouté Butternut - Lentilles corail - pointe de crème fraîche
Product Insights
Velouté Butternut - Lentilles corail - pointe de crème fraîche is a creamy vegetable soup made with butternut squash, red lentils and a small amount of crème fraîche, belonging to the fruits and vegetables and soups groups. It offers a low‑fat (0.7 g), low‑sugar (1.8 g) and moderate‑salt (0.5 g) profile with only 39 kcal per 100 g, but its fiber (1.2 g) and protein (1.4 g) are below average for similar products and it contains dairy and possible gluten traces. The soup carries a Nutri‑Score of B, is classified in NOVA group 3 and achieves an Eco‑Score of A+.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cream‑of‑vegetable soup, this Velouté contains about half the sugar (1.8 g vs 3.73 g), less than a third the fat (0.7 g vs 2.65 g) and roughly one‑third the salt (0.5 g vs 1.72 g), while its fiber (1.2 g) and protein (1.4 g) are below typical levels.
Ingredients
Eau, légumes 45 % (potiron 12,6 %, courge butternut 10,3%, carottes 9,4%, pommes de terre, oignons), lentilles corail 3,5%, crème fraîche 1%, sel, beurre, ail, paprika, cumin, curcuma, coriandre, gingembre, oignon grillé, ail, cannelle, poivre, persil. Traces possibles de gluten.
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Frequently Asked Questions
Everything you need to know about Velouté Butternut - Lentilles corail - pointe de crème fraîche.
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