Why is Veloute Butternut & Potimarron classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because it is a pre-cooked, ready-to-heat soup that combines several ingredients and undergoes heating and mixing; the ingredient list shows no food additives, so it contains zero additives.

How do the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

With 1.9 g of sugars and 0.5 g of salt per 100 ml, the soup provides low sugar, which is generally compatible with diabetic management, and its salt content is well below the average for similar soups, making it a safer choice for people monitoring blood pressure, although portion size should still be considered.

Is this veloute suitable for vegan, gluten-free, or other strict dietary regimes?

The soup contains dairy cream, so it is not vegan, and it may contain trace gluten and lists milk as an allergen, which makes it unsuitable for strict gluten-free diets; however, it can be consumed by individuals without dairy or gluten sensitivities.

Carrefour • 1 l

Velouté Butternut & Potimarron

Fruits And Vegetables

Product Insights

Veloute Butternut & Potimarron is an organic, ready-to-heat vegetable soup that falls under the Fruits and vegetables (pnns_groups) dietary group. The product carries a Nutri-Score of B and is classified as NOVA group 3, indicating a processed but not ultra-processed food, and it offers low sugar (1.9 g per 100 ml), low saturated fat (0.6 g) and moderate salt (0.5 g) while delivering 41 percent vegetable content. Nevertheless, it contains dairy cream (making it non-vegan), may have trace gluten and lists milk as an allergen, so it is not suitable for strict vegan or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates5.7 g

Sugars1.9 g

Comparative Analysis

Compared with the average ready-to-eat vegetable soup, this Veloute Butternut & Potimarron contains about half the sugar (1.9 g vs 3.73 g), less than one-third the salt (0.5 g vs 1.72 g), and lower saturated fat (0.6 g vs 0.87 g) per 100 ml.

Ingredients

Eau, courge butternut* 23.7%, carottes* 10%, pommes de terre* 7,5%, potimarron* 7,2%, farine de riz*, purée de tomates* reconstituée, _crème_*, sel. *Bio Peut contenir des traces de céréales contenant du gluten, céleri, œufs, soja, moutarde, poissons, crustacés, mollusques et fruits à coque.

84%

35%

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