Velouté gourmand duo butternut et potimarron de France

This ready-to-eat velouté combines butternut squash and potimarron with carrots, potatoes, onions, coconut milk and spices, delivering a plant-based, organic, gluten-free cream soup. It carries a Nutri‑Score of A and belongs to the “Fruits and vegetables” and “Soups” pnns groups, with low fat (0.8 g), low sugars (2.4 g) and modest protein (0.9 g) per 100 ml, but its salt level (0.56 g) is moderate and saturated fat (0.7 g) approaches the low‑fat threshold. The product is classified as NOVA 3, indicating it is processed, though it contains no additives, preservatives or gluten, and the coconut milk adds a modest amount of saturated fat.