Why is Veloute Butternut pointe de creme classified as moderately processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA 3 because the vegetables are cooked and pureed, and the recipe includes added ingredients such as cream, refined starch and salt; however, no artificial preservatives, flavorings or colorings (E-numbers) are listed, so the product contains only natural food-grade ingredients.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

The soup contains only 0.6 g of sugar per 100 ml, which is low and unlikely to cause a rapid blood glucose rise, making it acceptable in moderate amounts for diabetics; its salt level of 0.5 g per 100 ml is moderate, so people with hypertension should limit portion size to stay within the recommended daily 5 g of salt.

Is this soup safe for people with milk or gluten allergies?

The product contains dairy cream, so it is not safe for anyone with a milk allergy, and the label warns of possible traces of gluten, meaning it cannot be considered reliably gluten-free for those with celiac disease.

JARDIN BIO ETIC • 1 l

Velouté Butternut pointe de crème

Fruits And Vegetables

Product Insights

Veloute Butternut pointe de creme is an organic, plant-based soup that falls within the fruits and vegetables and soups PNNS groups. It carries a Nutri-Score of B (score 2) and is classified in NOVA 3, reflecting moderate processing through cooking, pureeing and the addition of cream, starch and salt, while offering low sugar (0.6 g per 100 ml), low saturated fat (0.4 g per 100 ml) and a high proportion of butternut and other vegetables. However, the presence of dairy cream, a moderate salt level (0.5 g per 100 ml) and possible traces of gluten, celery, crustaceans, fish, molluscs, mustard, eggs, soy and nuts mean it is not suitable for milk-allergic or strict gluten-free consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal21 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates3.2 g

Sugars0.6 g

Comparative Analysis

Compared with the average soup, this veloute delivers roughly one-fifth the calories (about 21 kcal vs 88 kcal per 100 g), less than a fifth of the sugar (0.6 g vs 3.71 g) and salt (0.5 g vs 1.72 g), and markedly lower fat, while also providing lower protein and fiber.

Ingredients

Eau, butternut*¹ 31%, carottes*1 5,5%, oignons*, pommes de terre* 1,9%, amidon*, crème*¹ 1,75%, jus de tomates* à base de concentré, sel. *Produits issus de l'agriculture biologique. 1 ¹ Origine France (82% des ingrédients agricoles bio) Peut contenir des traces de gluten, céleri, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

84%

35%

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