Vermicelles

Vermicelles are dry vermicelli made from organic durum wheat semolina, enriched with soy, egg, mustard and lupin, and packaged in a 500 g plastic bag. The product belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its low fat (1.5 g), low sugars (3.3 g) and low salt (0.03 g) per 100 g, while providing 12 g of protein and 3.5 g of fiber. However, it contains several allergens, including gluten, egg, soy, mustard and lupin, and is not suitable for gluten‑free or vegan diets.