Velouté de tomates de Provence et légumes

The Velouté de tomates de Provence et légumes is a ready‑to‑eat vegetable‑based soup belonging to the Fruit & Vegetable and Soups categories of the French food classification (PNNS). It carries a Nutri‑Score of B, a NOVA group 3 rating, and its nutrition per 100 ml shows low fat (1 g), low saturated fat (0 g), low sugars (2.5 g), modest salt (0.57 g), 1.2 g fiber and 0.8 g protein. While the product is low in calories and contains a high proportion of organic vegetables, the moderate salt level and its processed status prevent it from being a “clean‑label” choice.