Velouté de tomates de Provence à la pointe d'ail

Provençal tomato velouté with a hint of garlic is a ready-to-eat frozen soup marketed as organic, vegan and gluten-free. It belongs to the fruits and vegetables group (soups), carries a Nutri-Score of B and a NOVA rating of 3, offering low fat (1 g/100 ml), low saturated fat, low sugars (2.5 g/100 ml) and 1.2 g fiber, but it also contains a moderate 0.57 g of salt per 100 ml. Overall the product provides a light, plant-based meal option, yet the modest protein level and the salt amount mean it should be complemented with additional protein sources or limited for salt-restricted diets.