Velouté courge butternut patate douce girolle

This is a frozen butternut squash, sweet‑potato and chanterelle velouté from Picard, classified as a composite one‑dish meal. It carries a Nutri‑Score B and is placed in NOVA group 3, offering low fat (2.8 g), low sugars (1.9 g) and modest salt (0.48 g) per 100 g, yet it provides relatively little protein (0.6 g) and fiber (1.2 g). The soup contains traces of egg and peanuts, which are allergens, and its plastic film packaging is not readily recyclable, limiting its environmental profile.