
Product Insights
The product is a frozen creamy vegetable soup made with zucchini, peas and fresh cheese, belonging to the plant‑based foods and vegetable‑soups category. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 group, offering low fat (2 g), low sugar (1.4 g) and moderate salt (0.45 g) per 100 g, with modest fiber (1.2 g) and protein (1.7 g). While the low energy and sugar make it a relatively light option, the moderate salt level and limited protein mean it may not be ideal as a sole nutrient source for specialized diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen vegetable soups, this velouté contains about half the fat and salt, less than half the sugars, and roughly half the protein while also providing far fewer calories per 100 g.
Ingredients
ORE VÉGÉTARIEN DE Surgelé 7 min LES CUISINES Velouté courgette, petit pois, fromage blanc Pour 250 g 5 min 900 W Pour 250 g 4 ports 1 kg e Picar Suggestion de presen
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Frequently Asked Questions
Everything you need to know about Velouté courgettes, petit pois, fromage frais.










