Why is Purée haricot vert, carotte jaune, petit pois classified as a moderately processed (NOVA 3) product and does it contain any additives?

The puree is labeled NOVA 3 because it undergoes industrial processing such as blanching, cooking and flash‑freezing, but it does not involve the addition of preservatives, colorings or flavor enhancers; the ingredient list shows zero additives.

How does the low sugar and very low salt content of this puree fit into diabetic or hypertensive dietary plans?

With only 2.2 g of sugars and 0.02 g of salt per 100 g, the puree adds minimal carbohydrate and sodium, making it a safe carbohydrate source for diabetic meal planning and a low‑sodium option for those managing blood pressure.

Is this vegetable puree suitable for vegan, gluten‑free, and other strict dietary regimes?

All listed ingredients, green beans, yellow carrots and peas, are plant‑based and contain no gluten, dairy or animal products, so the puree meets vegan and gluten‑free criteria, though it carries trace allergen warnings for celery and milk due to possible cross‑contamination.

Picard • 600 g

Purée haricot vert, carotte jaune, petit pois

Fruits And Vegetables

Product Insights

Purée haricot vert, carotte jaune, petit pois is a frozen vegetable puree composed of green beans (45%), yellow carrots (30%) and peas (25%). It belongs to the fruits and vegetables dietary family, carries a Nutri‑Score of A, and is classified in NOVA group 3, offering low fat (0.5 g), very low salt (0.02 g), low sugars (2.2 g) and a high fiber content (4.5 g) per 100 g. The product provides modest protein (2.7 g) compared with typical vegetable purees and, while free of added additives, it may contain trace amounts of celery and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average frozen vegetable puree, this puree contains about half the sugar, a third of the fat, and one‑twentieth the salt, while delivering slightly more fiber than typical products.

Ingredients

Haricot vert 45%, carotte jaune 30%, petit pois 25 %

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Purée haricot vert, carotte jaune, petit pois.

Picard

1 kg

Poêlée De Legumes Verts x2

View Analysis

Picard

450 g

Purée Potiron, Carotte, Maïs

View Analysis

Lidl

750 g

Purée de potiron

View Analysis

Picard

Velouté courgettes, petit pois, fromage frais

View Analysis

Notre Jardin, Marque Repère

750 g

Poêlée Épeautre et Légumes

View Analysis

Picard

600 g

Garden peas et duo de carotte

View Analysis

Picard • 600 g

Purée haricot vert, carotte jaune, petit pois

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5.2 g

Sugars2.2 g

Comparative Analysis

Ingredients

Haricot vert 45%, carotte jaune 30%, petit pois 25 %

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.