Why is Girasoli butternut et ricotta classified as a processed product (NOVA 3) and what influences its Nutri‑Score C?

The pasta contains several industrially processed ingredients such as refined wheat flour, durum semolina, added salt, yeast, butter and cheeses, which places it in NOVA group 3 (processed foods). Its Nutri‑Score C results from moderate fat (7.2 g), saturated fat (4.3 g) and salt (0.95 g) that lower the score, balanced by a decent protein content (8.4 g) and fiber (3.4 g).

How does the sugar and salt content of this pasta affect people with diabetes or hypertension?

At 3.1 g of sugar per 100 g, the product is low‑sugar and unlikely to cause rapid blood glucose spikes, making it relatively suitable for diabetics when consumed in portion‑controlled amounts. The 0.95 g of salt per 100 g is moderate; it contributes to daily sodium intake and should be limited for individuals managing high blood pressure.

Is Girasoli butternut et ricotta suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product contains eggs, dairy ingredients (ricotta, cream, butter, Grana Padano cheese) and wheat‑based flour and semolina, which provide both gluten and dairy, making it unsuitable for vegan, gluten‑free, or dairy‑free diets.

Carrefour • 250 g

Girasoli butternut et ricotta

Cereals And Potatoes

Product Insights

Girasoli butternut et ricotta is a ready‑to‑cook stuffed pasta made from soft wheat flour, durum semolina, eggs and a filling of butternut squash and ricotta cheese. It belongs to the PNNS group “Cereals and potatoes”, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with moderate levels of fat (7.2 g), saturated fat (4.3 g) and salt (0.95 g per 100 g). While the pasta provides 8.4 g of protein and 3.4 g of fiber, its energy (231 kcal) and sugar (3.1 g) are lower than typical pasta averages, though the saturated fat is relatively high.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat7.2 g

Saturated Fat4.3 g

Carbohydrates31 g

Sugars3.1 g

Comparative Analysis

Compared with average stuffed pastas, this product contains about one‑third the sugar (3.1 g vs 9 g), roughly one‑third the salt (0.95 g vs 2.96 g) and 35 % less energy (231 kcal vs 353 kcal), while its fat is slightly above the average (7.2 g vs 6.94 g).

Ingredients

Farine de _blé_ tendre 25,56% ,citrouille butternut 24.75% ,_œufs_ entiers frais 9,45%, chapelure (farine de _blé_, sel, levure), _fromage_ ricotta 8.25%, semoule de _blé_ dur 6,62% , _crème_, eau, _beurre_, _fromage_ Grana Padano AOP, sel, sauge . Peut contenir des traces de soja et moutarde.

84%

35%

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