Why is Girasoli Ricotta et Parmigiano Reggiano classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled ultra‑processed because it combines refined wheat flour, durum semolina, multiple ingredient preparations, and added salt through several industrial steps, even though no additives are listed (additives_n = 0); the NOVA rating reflects the production complexity rather than the presence of additives.

How do the fat and salt levels in this ravioli affect a diabetic or hypertensive diet?

The low sugar content is relatively benign for blood‑glucose control, but the high total fat (9.3 g) and saturated fat (3 g) increase caloric density, and the moderate salt (1.3 g) contributes to sodium intake; diabetics should watch overall calories and fat, while hypertensive individuals need to account for the salt alongside other sodium sources.

Is the Parmigiano Reggiano cheese in this product a concern for people with a milk allergy?

Yes, Parmigiano Reggiano is a dairy cheese containing milk proteins, so the product is not safe for anyone who is allergic to milk.

Carrefour • 250 g

Girasoli ricotta et parmigiano reggiano

Composite Foods

Product Insights

Girasoli Ricotta et Parmigiano Reggiano is a ready‑to‑cook ravioli that belongs to the Composite foods / One‑dish meals family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it provides 256 kcal, 9.3 g fat (3 g saturated), 9.1 g protein, 3 g sugars, 1.3 g salt and 1.5 g fiber. The formulation contains eggs, gluten and milk, and although it is marketed as free of preservatives and artificial flavors, those allergens limit suitability for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat9.3 g

Saturated Fat3 g

Carbohydrates33 g

Sugars7.6 g

Comparative Analysis

Compared with the average prepared pasta dish, this ravioli contains less sugar (3 g vs 3.57 g) and lower salt (1.3 g vs 3.55 g) but considerably more fat (9.3 g vs 5.94 g) and saturated fat (3 g vs 1.94 g).

Ingredients

Farine de _blé_ tendre 25,5%, eau, fromage ricotta 13.7 % (contient _lait_), _œufs_ entiers frais 9,4% , fromage Parmigiano Reggiano AOP 7,1% (contient _lait_), semoule de _blé_ dur 6,6%, _lactosérum_ en poudre, huile de tournesol , farine de maïs, amidon de maïs, sel, fibres de pomme de terre. Peut contenir des traces de soja et moutarde

84%

35%

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