Why is GIRASOLI Chèvre & Miel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines refined wheat flour, durum semolina, added whey powder, breadcrumbs, honey and multiple cheese varieties, all of which are industrially processed ingredients. Although the label reports zero additives, the presence of these processed components places it in NOVA group 4.

How does the sugar and salt content in GIRASOLI Chèvre & Miel affect a diabetic or hypertensive diet?

With 7.7 g of sugars per 100 g, the product contributes a moderate amount of carbohydrate that can raise blood glucose levels, so people with diabetes should monitor portion size. The salt level of 0.94 g per 100 g is lower than the category average but still adds to daily sodium intake, which may be relevant for hypertension management.

Is the goat cheese in this product a concern for people with dairy allergies?

Yes. The recipe includes goat cheese, ricotta, mozzarella, cream and whey powder, all of which contain dairy proteins, making the product unsuitable for anyone with a cow or goat milk allergy.

Carrefour • 250 g

GIRASOLI Chèvre & Miel

Cereals And Potatoes

Product Insights

GIRASOLI Chèvre & Miel is a fresh stuffed pasta made from wheat flour and durum semolina, placing it in the Cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed status due to refined flours, added whey powder, breadcrumbs and honey. Per 100 g it provides 10 g of fat, 7.7 g of sugars and 0.94 g of salt, offering a decent protein level (11 g) but also a moderate amount of saturated fat (4.7 g) and overall energy (276 kcal), which may be a drawback for low‑fat or low‑calorie diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat10 g

Saturated Fat4.7 g

Carbohydrates35 g

Sugars7.7 g

Comparative Analysis

Compared with the average stuffed‑pasta profile, this product contains less sugar (7.7 g vs 9 g) and less salt (0.94 g vs 2.96 g) but a higher fat content (10 g vs 6.94 g).

Ingredients

Farine de _blé_ tendre 24%, _fromage_ ricotta, _fromage_ de chèvre 10%, _œufs_ entiers frais 8,6%, _mozzarella_, semoule de _blé_ dur 6%, chapelure (farine de _blé_, eau, sel, levure), _lactosérum_ en poudre, eau, miel 3,4%, huile de tournesol, _crème_, sel. Peut contenir des traces de crustacés, fruits à coque, poissons, céleri, mollusques, moutarde et soja.

84%

35%

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