Why is Girasoli Potiron & Petits Oignons Grillés Plaisir du Primeux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, processed cheeses, egg‑based pasta and several flavoring steps, which places it in the ultra‑processed NOVA 4 category; it contains natural flavorings and salt but no artificial preservatives, colors or sweeteners.

How does the sugar and salt content of this ravioli affect people with diabetes or hypertension?

With 7.7 g of sugar and 0.73 g of salt per 100 g, the product provides moderate amounts that can impact blood‑glucose spikes in diabetics and contribute to sodium intake for hypertension, so portion control and balanced meals are recommended.

Is this ravioli suitable for a gluten‑free diet?

No; the pasta dough is made from wheat flour and semolina, both of which contain gluten, making the product unsuitable for people with celiac disease or gluten intolerance.

Giovanni Rana • 250 g

Girasoli Potiron & Petits Oignons Grillés Plaisir du Primeux

Cereals And Potatoes

Product Insights

Girasoli Potiron & Petits Oignons Grillés Plaisir du Primeux by Giovanni Rana is a frozen stuffed ravioli made from a wheat‑based fresh pasta filled with pumpkin purée, grilled onion, ricotta, mozzarella and eggs, placing it in the “Cereals and potatoes” PNNS group. The product earns a Nutri‑Score of B, offers a high dietary fiber content of 6.8 g per 100 g and a respectable 8.8 g of protein while containing no artificial flavors or preservatives. However, it is classified as ultra‑processed (NOVA 4), includes common allergens (eggs, gluten, milk), and presents moderate sugar (7.7 g) and salt (0.73 g) levels per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat7.8 g

Saturated Fat2.6 g

Carbohydrates32 g

Sugars7.7 g

Comparative Analysis

Compared with the average for frozen stuffed pastas, this ravioli provides lower sugar (7.7 g vs 9 g), lower salt (0.73 g vs 2.96 g), higher fiber (6.8 g vs 5.05 g), slightly less protein (8.8 g vs 9.76 g) and lower energy (~247 kcal vs 353 kcal).

Ingredients

Farce 60% : purée de potiron 41%, ricotta (sérum de lait , lait, sel), fibres végétales (maïs et blé), fromage râpé, fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), crème (contient du lait), huile de tournesol , lactose, moutarde au fruit confit (coing, sucre, arôme naturel), flocons de pomme de terre, oignon grillé 1.1%, amidon, sel, biscuits amaretti (sucre, amandes d'abricots, blancs d'œufs, arômes naturels), arômes naturels, Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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