Why is Mezzelune Légumes du soleil classified as a moderately processed food (NOVA 3) and what additives does it contain?

The product is made from a blend of refined wheat flour, durum semolina, eggs and a vegetable filling that is cooked, grilled or fried, which places it in NOVA 3 – a category for foods that have undergone several processing steps but are not ultra‑processed; the only listed additive is E500 (sodium carbonate) used as an acidity regulator.

How does the salt and sugar content of Mezzelune Légumes du soleil impact a hypertensive or diabetic diet?

With 1.1 g of salt per 100 g, the product contributes a moderate amount of sodium that should be counted toward the daily limit for people managing hypertension, while its 4.5 g of sugars (including only 0.6 g of added sugars) is well below the average for similar meals, making it a relatively safer choice for diabetic individuals when consumed in controlled portions.

Is the presence of eggs, gluten, and milk in Mezzelune Légumes du soleil a concern for consumers with common food allergies?

Yes; the ingredient list explicitly includes eggs, wheat flour and cheese/mozzarella, which contain gluten and milk proteins, so anyone allergic to eggs, gluten or milk should avoid this product.

Carrefour • 250 g

Mezzelune Légumes du soleil

Cereals And Potatoes

Product Insights

Mezzelune Légumes du soleil is a fresh, Italian‑style stuffed pasta made from soft wheat flour, durum semolina and fresh eggs, falling under the Cereals and potatoes (Cereals) food group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; it provides 4.5 g of fiber and 7.6 g of protein per 100 g while containing 14 g of fat, 2.4 g of saturated fat and 1.1 g of salt, with low added sugars (0.6 g) and no artificial flavours or preservatives. The product lists eggs, gluten and milk among its allergens and includes the additive E500 (sodium carbonate) as an acidity regulator, which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat14 g

Saturated Fat2.4 g

Carbohydrates30 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for similar meals, this ravioli has about half the sugar (4.5 g vs 9 g) and one‑third the salt (1.1 g vs 2.96 g), but roughly double the fat content (14 g vs 6.94 g).

Ingredients

Farine de _blé_ tendre 22,7%, courgettes grillées 12,6%, huile de tournesol, _œufs_ entiers frais 8,4%, chapelure (farine de _blé_, sel, levure), poivrons grillés 6% , semoule de _blé_ dur 5,8%, aubergines frites 4,2% (aubergines, huile de tournesol), pulpe de tomate à la purée 3,6%, flocons de pomme de terre, eau, aubergines grillées 2,4%, _fromage_ râpé, tomates séchées salées 1,8% (tomates, sel), basilic, _mozzarella_, sucre, sel, huile d'olive vierge extra, ail, correcteur d'acidité : carbonate acide de sodium. Peut contenir des traces de soja et de moutarde.

84%

35%

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