
Product Insights
Sojaghurt Mango is a plant-based, soy-derived yogurt with mango flavor sold in 500 g cartons at Aldi. It delivers 71 kcal per 100 g, with low fat (2 g), low saturated fat (0.3 g), low salt (0.2 g) and moderate sugar (7.9 g), carries a Nutri-Score of B, and is classified as NOVA 4 ultra-processed due to added sugars, acid regulators, stabilisers and vitamin fortifications. While it falls under the "Sugary snacks" PNNS group and offers a lower-calorie, lower-fat alternative to many desserts, the presence of added sugars and several additives may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this soy mango yogurt contains about one-seventh the sugar (7.9 g vs 53.44 g), one-tenth the fat (2 g vs 10.52 g) and roughly half the salt (0.2 g vs 0.36 g) per 100 g.
Ingredients
Wasser, 11,6 % Sojabohnen, Zucker, 5,1 % Mango, 1,6% Mangopüree aus Mangopüreekonzentrat, modifizierte Stärke, Stärke, Calciumsalze der Orthophosphorsäure, Säureregulatoren (Citronensäure, Natriumcitrate), natürliches Aroma, Calciumsalze der Zitronensäure, färbendes Pflanzenkonzentrat (Karotte), Meersalz, Verdickungsmittel (Johannisbrotkernmehl), Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Joghurtkulturen.
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Frequently Asked Questions
Everything you need to know about Sojaghurt Mango.











