Gelatelli • 600 g, 1000 ml
Mango sorbet
Product Insights
Mango sorbet is sold in 600 g plastic tubs and belongs to the frozen dessert segment within the Milk and dairy products and Ice cream families. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added sugars (24 g per 100 g), modest salt (0.11 g per 100 g), virtually no fat or saturated fat, and low protein (0.5 g per 100 g). Although labelled vegetarian, vegan and gluten‑free, the formulation lists possible traces of milk and nuts and uses several additives (E100, E160a, E410, E412, E440) that may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, this sorbet has much lower fat, saturated fat, salt and energy levels, but its sugar content is slightly higher than the category average.
Ingredients
water, 35% mango puree, glucose-fructose syrup, sugar, dextrose, hydrolyzed pea protein, stabilizers: guar gum, locust bean gum, pectins, lemon juice concentrate, natural flavor, colorants: carotene, curcumin,
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Frequently Asked Questions
Everything you need to know about Mango sorbet.
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