L'Angélys • 500 g
Sorbet plein fruit Mangue 500G/750ml 2022
Product Insights
Sorbet plein fruit Mangue 500 g/750 ml is a plant based frozen mango sorbet sold in France by the brand L'Angelys. It falls under the PNNS groups "Milk and dairy products" and "Ice cream", carries a Nutri-Score of C and a NOVA 4 rating, reflecting its ultra-processed nature despite being vegan, lactose free and containing 63% real mango. The sorbet is low in fat and saturated fat, offers modest fiber from corn and potato fibers, but its sugar level of 27 g per 100 g exceeds the average for desserts and it includes the stabiliser additive E440 (pectin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical dessert averages, this mango sorbet contains more sugar (27 g vs 21.35 g per 100 g) but less salt (0.5 g vs 1.16 g per 100 g) and markedly lower fat and saturated fat.
Ingredients
Mangue¹ 63%, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, protéine de pomme de terre, stabilisants (pectine, farine de graines de caroube). ¹Origine hors UE.
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Mangue 500G/750ml 2022.
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