L'Angélys • 500 g
Sorbet plein fruit Mirabelle 500G/750ml
Product Insights
Mirabelle plum sorbet from L'Angélys is a French‑made frozen dessert belonging to the ice‑cream family within the milk and dairy product group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, offering low fat, low salt and a high fruit‑vegetable content of about 73 % but also a very high sugar level of 32 g per 100 g. The product is free from gluten, lactose and added preservatives, yet it includes the antioxidant additive E300 (ascorbic acid) and a carob‑seed flour stabiliser.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this sorbet contains far less fat and salt but considerably more sugar, delivering 0.5 g fat, 0.01 g salt and 32 g sugars per 100 g versus typical values of 11.6 g fat, 1.2 g salt and 21.3 g sugars.
Ingredients
Mirabelle 72 %, sucre, fibres de maïs, fibres de pomme de terre, jus de citron, stabilisant (farine de graines de caroube), protéine de pomme de terre, antioxydant (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Mirabelle 500G/750ml.
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U
650 g