
Product Insights
L'Angélys presents a 500 g lime full‑fruit sorbet, made in France and marketed as Sorbet plein fruit Citron vert 2022. The sorbet is low in fat, salt and calories and supplies a notable amount of fiber, but it contains a high level of sugar (26 g per 100 g) and is classified as ultra‑processed (NOVA 4) with the stabiliser additive E440. It falls under the PNNS group “Ice cream”, carries a Nutri‑Score of C, an Eco‑Score of A+, and is packaged in a recyclable cardboard sleeve.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this lime sorbet contains considerably more sugar (26 g vs 21.35 g per 100 g) but far less fat (0.5 g vs 11.56 g) and markedly fewer calories (121 kcal vs 230 kcal).
Ingredients
Eau, citron vert¹ 27%, sucre, fibres de maïs, fibres de pomme de terre, stabilisants (farine de graines de caroube, pectine), protéine de pomme de terre. ¹Origine UE et hors UE.
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Citron vert 500G/750ml 2022.








