L'Angélys • 500 g
Sorbet plein fruit Pêche de Vigne 500G/750ml 2022
Product Insights
Sorbet plein fruit Pêche de Vigne is a French‑produced peach sorbet sold in a 500 g tray, marketed as vegan, preservative‑free and lactose‑free. Nutritionally it offers very low fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) per 100 g, but its sugar level is high at 21 g, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification due to added sugars and several stabilisers. The product benefits from an Eco‑Score of A‑plus and recyclable packaging, yet the processing intensity and added sugars detract from its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this peach sorbet contains dramatically less fat, saturated fat, salt and calories, while its sugar level (21 g per 100 g) is essentially on par with the category average.
Ingredients
Pêche de vigne 70 %, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, stabilisants (pectine, farine de graines de caroube), protéine de pomme de terre, antioxydant (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Pêche de Vigne 500G/750ml 2022.
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500 g