L'Angélys • 500 g
Sorbet plein fruit Mandarine 500G/750ml 2022
Product Insights
The product is a mandarin fruit sorbet (full‑fruit) sold in a 500 g package, marketed as vegan, vegetarian and free from preservatives, colourings, lactose and milk. It belongs to the PNNS groups "Milk and dairy products" and "Ice cream", carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it is very low in fat (0.5 g) and salt (0.01 g) but contains a high amount of sugars (26 g per 100 g) and a noteworthy fiber level (5.4 g), giving it both a light‑fat profile and a significant sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The sorbet contains 26 g of sugar per 100 g, which is above the average 21.35 g for similar desserts, while its fat (0.5 g) and salt (0.01 g) are far below the typical 11.56 g of fat and 1.16 g of salt.
Ingredients
Mandarine¹ 60%, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, stabilisants (pectine, farine de graines de caroube), protéine de pomme de terre. ¹Origine UE.
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Mandarine 500G/750ml 2022.
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