L'Angélys • 500 g
Sorbet plein fruit Framboise 500G/750ml
Product Insights
The product is a raspberry full‑fruit sorbet sold in a 500 g (750 ml) package and falls under the PNNS groups "Milk and dairy products" and "Ice cream". It earns a Nutri‑Score of B and is classified as NOVA 4, offering very low fat (0.5 g), negligible salt (0.01 g) and high fiber (7.5 g) with 51 % fruit content, but it contains a relatively high 25 g of sugars per 100 g. The formulation is vegan, gluten‑free and free of preservatives, colourings and lactose, yet it includes the additive pectin (E440) and a small amount of stabiliser, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, this sorbet provides far less fat (0.5 g vs 11.6 g) and salt (0.01 g vs 1.2 g) and lower energy (125 kcal vs 230 kcal), but its sugar level of 25 g per 100 g is slightly above the category average of 21.3 g.
Ingredients
Framboise¹ 50 %, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, stabilisants (farine de graines de caroube, pectine), protéine de pomme de terre. ¹Origine U.E. ou hors UE
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit Framboise 500G/750ml.
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