Why is Sorbet plein fruit citron jaune classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is labeled NOVA 4 because it includes added sugars, glucose syrup and multiple food‑grade hydrocolloids that are not present in minimally processed foods. Its additive list contains xanthan gum (E415), tara gum (E417) and pectin (E440), which act as thickeners and stabilizers.

How does the sugar content in this lemon sorbet affect a diabetic diet?

With 22 g of sugar per 100 g, the sorbet provides a rapid rise in blood glucose and should be consumed only in very limited portions or avoided by people managing diabetes, as it can quickly exceed daily carbohydrate limits.

Is the trace of milk in this product a concern for lactose‑intolerant consumers?

Yes, the product mentions possible traces of milk, so individuals with lactose intolerance or milk allergy may experience reactions and should either avoid it or choose a certified dairy‑free alternative.

U • 650 g

Sorbet plein fruit citron jaune

Milk And Dairy Products

Product Insights

Sorbet plein fruit citron jaune is a lemon‑flavored frozen dessert that belongs to the “Ice cream” PNNS group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) because of added sugars, glucose syrup and several food‑grade gums. While it is virtually fat‑free, low in salt and provides 114 kcal per 100 g, it contains a high sugar amount (22 g) and may have trace allergens such as milk, gluten, egg, peanuts, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates28 g

Sugars22 g

Comparative Analysis

Compared with typical frozen desserts, this sorbet has virtually no fat and far less salt (0 g fat, 0.08 g salt vs averages of 11.6 g fat and 1.16 g salt) but its sugar level (22 g) is slightly above the category average of 21.35 g.

Ingredients

Eau, jus de citron à base de concentré 23,2%, sucre, sirop de glucose, préparation de morceaux de citron 3,4% (sucre, écorces de citron 1%, eau, jus concentré de citron 0,03%, épaississant: gomme xanthane), gélifiants : pectines - gomme tara - gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sorbet plein fruit citron jaune.

Ingredients