Why is Sorbet Citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet receives a NOVA 4 rating because it combines refined sugars, rice syrup, lemon‑juice concentrate and several industrial gelling agents. Its additive list includes pectin (E440) and xanthan gum (E415), which are used to achieve the smooth frozen texture.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 ml, the sorbet can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low (0.1 g), the high sugar still poses a concern for overall cardiovascular health.

Is Sorbet Citron suitable for a vegan diet despite possible allergen traces?

All listed ingredients are plant‑based, so the sorbet is technically vegan. However, the label warns of possible cross‑contamination with gluten, egg, peanuts, soy, milk and nuts, which may be problematic for strict vegans who avoid any exposure to animal‑derived allergens.

Carrefour,Carrefour BIO • 900 ml 585 g

Sorbet Citron

Milk And Dairy Products

Product Insights

Sorbet Citron is an organic lemon sorbet produced in France, sold in 900 ml cartons and classified under the ice‑cream and sorbet categories. It delivers virtually no fat or salt, but contains a high amount of sugars (24 g per 100 ml) and is rated Nutri‑Score C and NOVA 4, indicating it is ultra‑processed. While the formulation is vegan and free from dairy, the product may contain trace amounts of allergens such as gluten, egg, peanuts, soy, milk and nuts, and includes additives like pectin and xanthan gum, yet it benefits from an A+ Eco‑Score for its overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal106 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates26 g

Sugars24 g

Comparative Analysis

Compared with the average frozen dessert, this lemon sorbet contains more sugar (24 g vs 21.3 g per 100 g) but far less fat (0 g vs 11.6 g) and salt (0.1 g vs 1.2 g), resulting in a lower energy content.

Ingredients

Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants: pectines et gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de céréales contenant du gluten, d'oeuf, d'arachides, de soja, de lait et de fruits à coque. Conservation :

84%

35%

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