Why is Glace Citron de Sicile classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined sugars, glucose‑fructose syrup, lemon juice concentrate and several manufactured stabilisers and flavourings. The listed additives are E412 (guar gum), E440 (pectins) and E417 (carob seed flour), which are typical of highly processed foods.

How does the sugar content in Glace Citron de Sicile affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the sorbet can cause a noticeable rise in blood glucose levels, so people with diabetes should limit portions. The low salt (0.02 g) is beneficial for hypertension, but the sugar impact outweighs the salt advantage in such diets.

Is the possible presence of milk in Glace Citron de Sicile a concern for people with dairy allergy or lactose intolerance?

Yes. The packaging states that the product may contain milk, so individuals with a dairy allergy or lactose intolerance should avoid it or choose a verified dairy‑free alternative.

Carte D'or, Les Essentiels • 453 g

Sorbet Citron de Sicile

Milk And Dairy Products

Product Insights

Glace Citron de Sicile is a lemon‑flavored frozen dessert marketed as a sorbet and belongs to the Ice cream group in the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with low fat, low saturated fat and low salt but a relatively high sugar content of 16 g per 100 g. The formulation contains possible milk traces, gluten‑free stabilisers such as guar gum, pectin and carob flour, and therefore may not be suitable for strict vegans or those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with average frozen desserts, this lemon sorbet provides far less fat, saturated fat, sugar and salt, delivering only about a third of the typical energy per 100 g.

Ingredients

Eau, jus de citron à base de jus concentré (26%), sirop de glucose-fructose, sucre, écorces de citron, pulpe de citron, sirop de glucose, stabilisants (gomme guar, pectines, farine de graines de caroube, gomme Tara), protéines de pois hydrolysées, arôme naturel de citron avec autres arômes naturels, arôme naturel de citron. Peut contenir : lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.