
Product Insights
Sorbet Bio Citron de Sicile is an organic lemon sorbet packaged in a 450 ml frozen pot, produced in France and marketed under the Carte d'or brand. It belongs to the milk and dairy product and ice‑cream PNNS groups, carries a Nutri‑Score of C and a NOVA 4 classification, with low fat (0.5 g), low salt (0.03 g) and modest protein (0.5 g) per 100 g but a high sugar level of 23 g, which pushes the overall nutritional rating down. The product earns an Eco‑Score of A thanks to its organic label and favorable life‑cycle impact, although the presence of two stabilisers (guar gum and pectins) and possible traces of egg, milk, nuts and sesame are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen sorbet, this lemon sorbet contains slightly more sugar (23 g vs 21.35 g per 100 g), dramatically less fat (0.5 g vs 11.56 g), far lower salt (0.03 g vs 1.16 g) and about half the energy (98 kcal vs 230 kcal).
Ingredients
Eau, jus de citron à base de jus concentré¹ (25%), sucre¹, stabilisants (gomme guar, farine de graines de caroube, pectines), protéine de pois hydrolysée. Peut contenir : oeuf, lait, fruits à coque, sésame. ¹Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sorbet Bio Citron de Sicile 450ml.











