Why is Bac Sorbet plein fruit Citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is rated NOVA 4 because it includes several formulated ingredients such as added sugars, rice syrup, a gelling system of pectin and xanthan gum, a natural lemon flavouring, hydrolysed pea protein and the additive E440, all of which go beyond simple whole‑food preparation.

How does the sugar content in this lemon sorbet affect a diabetic diet?

With 24 g of sugars per 100 g, the sorbet contributes a significant carbohydrate load; consuming a typical serving (about 100 g) would raise blood glucose noticeably, so diabetics should limit portion size or choose lower‑sugar alternatives.

Is this sorbet suitable for a vegan diet despite possible allergen traces?

All listed ingredients are plant‑based, making the sorbet technically vegan, but the label notes possible cross‑contamination with animal products such as milk, eggs and soy, so strict vegans may want to consider that risk.

U, U Bio • 585 g

Bac Sorbet plein fruit Citron - 585g

Milk And Dairy Products

Product Insights

Bac Sorbet plein fruit Citron is a 585 g frozen lemon sorbet marketed as an organic dessert. It belongs to the "Ice cream" PNNS group, carries a Nutri‑Score of C and a NOVA 4 classification, with high sugars at 24 g per 100 g but virtually no fat or saturated fat and low salt at 0.16 g per 100 g. The product earns an Eco‑Score of A thanks to its organic farming and French processing, yet it contains the additive E440 (pectin‑xanthan), natural lemon flavour, and may have trace amounts of gluten, milk, eggs, peanuts, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates26 g

Sugars24 g

Comparative Analysis

Compared with the average frozen dessert, this lemon sorbet has more sugar (24 g vs 21.35 g) but far less fat (0 g vs 11.56 g) and lower salt (0.16 g vs 1.16 g) per 100 g.

Ingredients

Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants: pectines-gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.

84%

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