Why is Sorbet plein fruit pomme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sorbet is made from concentrated apple juice, sugar, glucose syrup, fruit pieces and several processing aids such as pectin (E440), xanthan gum (E415) and tara gum (E417); these additives and the extensive formulation steps place it in NOVA group 4.

How does the sugar content in this apple sorbet affect a diabetic diet?

With 25 g of sugars per 100 g, the sorbet provides a rapid source of simple carbohydrates that can cause a quick rise in blood glucose, making it unsuitable for strict diabetic meal plans unless consumed in very small portions and balanced with low‑glycemic foods.

Is this sorbet suitable for vegan, gluten‑free, or nut‑free diets?

Although the ingredient list contains only plant‑based components, the label warns of possible cross‑contamination with gluten, egg, peanuts, soy, milk and nuts, so it cannot be considered certified vegan, gluten‑free, or nut‑free.

U • 650 g

Sorbet plein fruit pomme - bac 1L 650G

Milk And Dairy Products

Product Insights

The product is a frozen apple sorbet sold in a 650 g tub, classified in the “Milk and dairy products” and “Ice cream” groups as a dessert. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting an ultra‑processed formulation with 25 g of sugars per 100 g, but it contains virtually no fat, saturated fat, or salt and provides only 117 kcal per 100 g. The recipe relies on apple juice concentrate, sugar, thickeners (pectin, xanthan gum, tara gum) and natural apple flavour, and the label notes possible traces of gluten, egg, peanuts, soy, milk and nuts, which may limit suitability for certain allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates29 g

Sugars25 g

Comparative Analysis

Compared with the average frozen dessert, this sorbet contains more sugar (25 g vs 21.35 g per 100 g) while delivering dramatically less fat (0 g vs 11.56 g), saturated fat (0 g vs 7.43 g) and salt (0.06 g vs 1.16 g), resulting in a lower energy value of 117 kcal versus the typical 230 kcal.

Ingredients

Jus de pomme à base de concentré 33,5%, eau, sucre, préparation de morceaux de pomme 8,5% (cubes de pommes 5,4%, sucre, eau, épaississants : pectines - gomme xanthane), purée de pomme à base de concentré 8,2%, sirop de glucose, jus concentré de citron, arôme naturel de pomme, gélifiants : pectines - gomme tara - gomme xanthane, protéines de pois hydrolysées, concentré de carthame, concentré de spiruline. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.