
Product Insights
Bac Sorbet plein fruit fraise is a 585 g frozen strawberry sorbet sold in French supermarkets, belonging to the milk and dairy products and ice‑cream family of desserts. It receives a Nutri‑Score of C and an Eco‑Score of A; per 100 g it is very low in fat (0.5 g), saturated fat (0.1 g) and salt (0.09 g), provides modest fiber (1.3 g) and about 46 % fruit content, but its sugar level is high at 23 g. The product is classified as ultra‑processed (NOVA 4) and contains the additives E415 (xanthan gum) and E440 (pectin), with possible traces of gluten, milk, eggs, peanuts, soy and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this strawberry sorbet contains far less fat, saturated fat and salt and about half the calories, but its sugar level (23 g/100 g) is slightly above the category average of 21.35 g.
Ingredients
Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines - gomme xanthane, protéines de pois hydrolysées, arôme naturel de fraise, jus concentré de betterave rouge*. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, de lait, d'oeufs, d'arachide, de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Bac Sorbet plein fruit fraise - 585g.








