Why is Sorbet plein fruit mangue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is labeled NOVA 4 because it includes refined sugars, glucose syrup, thickeners and stabilizers that are industrially processed; the declared additives are xanthan gum (E415), tara gum (E417) and pectin (E440).

How does the sugar content in this mango sorbet affect a diabetic diet?

With 25 g of sugars per 100 g, the sorbet can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes or for anyone needing strict sugar control.

Is this product suitable for vegan, gluten‑free, or nut‑free diets?

Although the ingredient list is plant‑based, the product may contain traces of egg, gluten, peanuts, soy, milk and nuts, so it is not certified vegan, gluten‑free or nut‑free and should be avoided by individuals with these sensitivities.

U • 650 g

Sorbet plein fruit mangue - bac 1L 650G

Milk And Dairy Products

Product Insights

The Sorbet plein fruit mangue is a frozen mango sorbet classified in the ice‑cream family of the PNNS groups. It boasts zero fat, very low salt and modest energy at 117 kcal per 100 g, but contains a high 25 g of sugars, no protein, a Nutri‑Score of C and is marked as ultra‑processed (NOVA 4) with three additives (E415, E417, E440). Potential traces of egg, gluten, peanuts, soy, milk and nuts mean it is not guaranteed safe for strict vegan, gluten‑free or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates28 g

Sugars25 g

Comparative Analysis

Compared with typical frozen desserts, this mango sorbet contains markedly higher sugar, virtually no fat, and far less salt than the category averages.

Ingredients

Eau, purée de mangue 27,9%, sucre, préparation de morceaux de mangue 6,8% (morceaux de mangue 4,7%, sucre, eau, épaississant : gomme xanthane, jus concentré de citron), sirop de glucose, jus concentré de citron, gélifiants : pectines - gomme tara - gomme xanthane, concentré de carotte, protéines de pois hydrolysées, concentré de carthame. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.