Why is Sorbet parfum Mangue classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sorbet is labelled NOVA 4 because its ingredient list includes processed components such as glucose‑fructose syrup, stabilisers (guar gum, carob seed flour, pectins) and several food‑grade additives: colourants E100 (curcumin) and E160 (carotenoids), the thickener E412 (guar gum) and the stabiliser E440 (pectins). These industrial ingredients and the use of refined sugars place it in the ultra‑processed category.

How does the high sugar content of this sorbet affect a diabetic diet?

With 28 g of sugars per 100 g, the sorbet provides a rapid source of glucose that can cause significant blood‑sugar spikes; diabetics should treat it as a treat and limit portion size or avoid it altogether to maintain glycaemic control.

Is the mango piece ingredient in this sorbet a concern for people with mango allergies?

The product contains 4 % diced mango, so individuals allergic to mango should avoid it, as even small amounts can trigger allergic reactions such as oral itching, swelling or hives.

Carrefour • 600 g - 1 l

Sorbet parfum Mangue

Milk And Dairy Products

Product Insights

Sorbet parfum Mangue is a mango‑flavoured frozen dessert sold by Carrefour and falls under the “Milk and dairy products” and “Ice cream” categories. It carries a Nutri‑Score of C and belongs to NOVA group 4; per 100 g it provides 0 g fat, 0 g saturated fat, 0.03 g salt, 28 g sugars and 0.9 g fibre, indicating very high sugar and low fat and salt levels. The formulation includes several additives (E100, E160, E412, E440), natural flavour, stabilisers and may contain traces of nuts, which could be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates30 g

Sugars28 g

Comparative Analysis

Compared with the average frozen sorbet, this mango sorbet contains markedly more sugar (28 g vs 21.35 g per 100 g) while delivering virtually no fat or saturated fat and far less salt than typical products.

Ingredients

Eau, purée de mangue 33%, sirop de glucose-fructose, sucre, dextrose, dés de mangue 4%, saccharose, jus de citron concentré, stabilisants : gomme guar - farine de graines de caroube - pectines; arôme naturel, protéines de pois hydrolysées, colorants : caroténoïdes et curcumine. Ce produit peut contenir des traces de fruits à coque et de lait.

84%

35%

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