Häagen-Dazs • 89 g
Sorbet mangue
Product Insights
The product is a mango sorbet from Häagen‑Dazs, classified in the milk and dairy/ice‑cream group of the PNNS system. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed dessert with added sugars, glucose syrup and a pectin gelling agent (E440). While it is low in fat, saturated fat, salt and calories, it is relatively high in sugars (25.5 g per 100 g) and contains one additive, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this mango sorbet delivers more sugar (25.5 g vs 21.35 g per 100 g) but considerably less fat (0.2 g vs 11.56 g), saturated fat (0 g vs 7.43 g), salt (0 g vs 1.16 g) and energy (112 kcal vs 230 kcal).
Ingredients
eau, purée de mangue (37%), sucre, sirop de glucose déshydraté, gélifiant : pectine, arômes naturels
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Frequently Asked Questions
Everything you need to know about Sorbet mangue.
