Picard • 650 g ou 1 L
Sorbet Mangue
Product Insights
Sorbet Mangue is a mango-flavored frozen dessert sold by Picard in France, classified under the Milk and dairy products group. It carries a Nutri‑Score of C and is assigned to NOVA group 4, indicating it is ultra‑processed, and it is low in fat, saturated fat and salt but high in sugars at 26 g per 100 g. While it can be enjoyed as an occasional treat, the elevated sugar level and the presence of several additives warrant caution for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen sorbet, this mango sorbet contains considerably more sugar (26 g vs 21.35 g per 100 g) while providing far less fat (0.5 g vs 11.56 g) and salt (0.06 g vs 1.16 g).
Ingredients
Eau, purée de mangue 30%, sucre, sirop de glucose, jus concentré de citron jaune, gélifiants (pectines, gomme Tara, gomme xanthane), matière protéique de pois hydrolysée. Peut contenir des traces de: gluten, œuf, soja, arachide, lait, fruits à coque.
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Frequently Asked Questions
Everything you need to know about Sorbet Mangue.
