Eskiss
Sorbet plein fruit mangue
Product Insights
Sorbet plein fruit mangue is a frozen mango sorbet marketed as a dessert and belongs to the ice‑cream segment of the milk and dairy product group. Per 100 g it provides 114 kcal, 0.5 g fat, 0.1 g saturated fat, 0.08 g salt, 25 g sugars and 0.5 g protein, giving it a very low fat and salt profile but a high sugar load and modest protein. The product carries a Nutri‑Score of C and, like most commercial sorbets, falls into the ultra‑processed NOVA 4 category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen sorbet, this mango sorbet contains more sugar (25 g vs 21.3 g) while delivering far less fat (0.5 g vs 11.6 g), saturated fat (0.1 g vs 7.4 g), salt (0.08 g vs 1.16 g) and calories (114 kcal vs 230 kcal), but its protein (0.5 g) is markedly lower than the typical 3.4 g.
Ingredients
Eau; purée de mangue 27 %; sucre ; morceaux de mangue 4,7%; sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant: caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sorbet plein fruit mangue.
