Picard
Sorbet Mûre
Product Insights
Blackberry Sorbet is a frozen dessert belonging to the Ice cream group (PNNS: Milk and dairy products) sold by Picard. Per 100 g it delivers 111 kcal, 0.2 g of fat, 0.1 g of saturated fat, negligible salt and a high 27 g of sugars, well above the average 21.3 g sugar level for frozen desserts, while providing 2.45 g of fiber. It is classified as ultra‑processed (NOVA 4) and contains additives such as anthocyanin colour (E163), pectin (E440), xanthan gum (E415) and tara gum (E417), and it is produced in a facility that also handles gluten, egg, soy, milk and nuts, so cross‑contamination is possible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this sorbet contains far less fat (0.2 g vs 11.6 g) but considerably more sugar (27 g vs 21.3 g) while its salt is negligible.
Ingredients
Purée de mûre 44%, sucre liquide, eau, sirop de sucre inverti, purée de framboise, sirop de glucose de blé, colorant: anthocyanes, gélifiant: pectines, protéines de pois hydrolysées, arôme naturel, épaississant: gomme xanthane, stabilisant: gomme Tara. Produit élaboré dans un atelier qui utilise: gluten, oeuf, soja, lait, fruits à coque, sésame.
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Frequently Asked Questions
Everything you need to know about Sorbet Mûre.