
Product Insights
Alpro Skyr Alternative Mango soy yogurt is a plant-based, fruit-flavored fermented dessert that falls under the Sugary Snacks group. It has a Nutri-Score of B, is classified as ultra-processed (NOVA 4), and delivers 5.2 g of protein, 8.1 g of sugars, 0.26 g of salt and low saturated fat per 100 g, while being fortified with calcium and vitamins B12, B2 and D2. The product provides a vegan, calcium-rich alternative to dairy yogurts, but it contains added sugars, several additives (E330, E331, E304, E306, E440) and soy, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sugary snack average, this soy-based mango yogurt contains only about 8 g of sugar per 100 g versus 53 g, less than half the salt, roughly one-fifth the calories, and over twice the protein, while its fat and saturated-fat levels remain well below the category norms.
Ingredients
Wasser, geschälte _Sojabohnen_ (13,9%), Zucker, Mango (5,1%), Passionsfruchtsaft aus Passionsfruchtsaftkonzentrat (4,6%), Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), Calcium (Tricalciumphosphat), Meersalz, Aromen, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B12, B2, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).
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Frequently Asked Questions
Everything you need to know about Skyr Alternative Mango aus Soja.










