
Product Insights
Skyr soja nature is an organic, plain soy‑based fermented yogurt positioned as a plant‑based dairy alternative and is classified in the PNNS ‘Sugary snacks’ group. It earns a Nutri‑Score of A (‑2 points) and belongs to NOVA group 1, offering 6.5 g of protein per serving while keeping sugars at 0.2 g, saturated fat at 0.5 g and salt at 0.01 g, although it contains trace nuts and the recyclable status of its pot and seal packaging is unclear. The product carries EU organic and AB Agriculture Biologique certifications and achieves an A‑plus Eco‑Score, making it environmentally favourable but requiring caution for nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (≈53 g sugar, 10.5 g fat, 7 g saturated fat and 0.36 g salt per 100 g), this plain soy skyr provides only 0.2 g sugar, far less total fat, about 0.5 g saturated fat and 0.01 g salt while delivering 6.5 g of protein, making it dramatically lower in those nutrients.
Ingredients
Jus de soja 99,99% (eau, soja* du Sud-Ouest 12,5%), ferments sélectionnés dont Bifidus. *Ingrédient agricole issu de l'Agriculture Biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr soja nature.










