Sojasun • 400 g (4 x 100 g)
Soja fermentée à la mangue
Product Insights
Fermented soy with mango is a 400 g French-produced fermented soy dessert flavored with mango, positioned as a plant-based sugary snack. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, reflecting modest protein (3.7 g per 100 g) and low saturated fat but also added sugars (10.9 g per 100 g) and the presence of an additive (pectin, E440). While the product provides soy protein and calcium, its sugar level and processing level make it a treat rather than a staple for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this fermented mango soy yogurt contains far less sugar (10.9 g vs 53.4 g) and salt (0.06 g vs 0.36 g) and provides only about one-fifth of the typical energy (approximately 82 kcal vs 373 kcal).
Ingredients
jus de soja 78%, mangue 11%, sucre, sels de calcium, épaississants : pectine - farine de graines de caroube, arôme naturel, jus de citron concentre, ferments sélectionnés, Conforme à la norme NFV 29-00 graines de soja filière française garanties sans OGM,
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Frequently Asked Questions
Everything you need to know about Soja fermentée à la mangue.
